It has a decent selection of Italian food and after much consideration we eventually went for the Scialatuccio:
and the Cannellone:
We also had the bread selection as a starter: 3 different large chunks of Italian bread that were served with olive oil and balsamic vinegar for dipping.
We considered having a dessert, but decided against it because we were stuffed after having some lovely and very filling pasta dishes.
It is definitely good value-for-money, with very friendly staff and and we would recommend the place to others.
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