**Holiday special**

Hello again world!

It's been a while, hasn't it? How have you been? You'll be pleased to know we haven't fallen off the face of the planet or relocated to the Land of Chocolate to chomp on edible dogs, and we are still alive. Yay!

Life has tended to get in the way a little bit over the past few months, but we are aiming to be a bit more frequent with the blog updates from this point on.

Much has happened since our last post. For a start, we've been lucky enough to visit three different countries, and as a result, have enjoyed some very delectable delicacies. So, although we usually just focus on London, we thought it might be nice to revisit our holiday adventures - if only because it's a nice sunny distraction from rain, wind and constant sneezing fits.

Right then. As you'd expect, Morocco (cous cous!) and Belgium (waffles!) were great for tasty, if slightly predictable, cuisine. Sadly, we had very little time to explore Morocco so didn't really get to taste much authentic food. We did, however, manage to grab a few bottles of Moroccan wine before we headed back. Shocking, I know.

Looking Rosè: Vin Du Maroc.

Our wine of choice, Boulaouane, was a sweet-ish Rosè  with a serious afterkick. It wouldn't be a stretch to say it's probably one of the nicest Rosès we'd ever had  - and we've got through a fair few bottles of Rosè in our time! 

Our daytrip to Brussels was also a lot of fun. Aside from the sightseeing, it was all about the chocolate. And the mussels. And the beer. We'd definitely be up for a return visit. 

The culinary highlight of the year (so far), however, has got to be our week-long trip to Marseille. What a city! Marseille is known for being an enticingly exotic mixture of people and cultures, but the same description could be equally be applied to the cuisine.

The portions were always huge, often bigger than the monster portions we enjoyed in the States, and great value for money.

Mega Salad V Hungry Gareth!

We soon realised that in Marseille anything goes - and that applies to the food as much as everything else. Dinner was the meal we looked forward to the most, as our hotel provided us with a continental breakfast, usually leaving us too full for lunch. On the odd occasion that we were a bit peckish at midday, an ever-dependable croque monsieur for lunch (often accompanied by a mountain of chips or salad) was great for a filling but super-cheap meal, which kept us going until early evening. 

If you ever find yourself in the centre of Vieux Port, La Cure Gourmande chocolatiers is worth a visit for the sheer selection on offer. The boxes are adorned with some very quaint - and some might say, creepy - packaging, but don't let that put you off. Remember, it's what's inside that counts - and in this case, what's inside is bite-sized pieces of pure chocolate heaven.  *Drools*

Hands off my chocs, creepy kid.

We were lucky to be based in the heart of the city, in an area jam-packed with great waterside restaurants, so we were never stuck for affordable options. Our hotel also served some incredible food, the most quirky of which seemed to have come direct from Willy Wonka's chocolate factory. 

Quirky pudding!

With Marseille being a busy port city, seafood was on the menu most evenings and we were never disappointed. From tender sea bass to juicy prawns, we were truly spoilt. 

    

Weapon of (sea) bass destruction

The highlight, though, was sampling traditional Boulliabasse, a dish that originated in Marseille, but which has become extremely popular across France and other European countries. It's a simple stew, packed with at least three types of fish and peppered with mild spices such as saffron. Basic though it may be, it's also deceptively flavoursome and hearty, not to mention aromatic. Be warned though, it is quite a messy dish to eat, so have your bib at the ready.

Boulliabasse. Bibs at the ready!

Unsurprisingly, we returned from our trip with quite a lot of booze too! I'll let G fill you in on that...

It's been a great year for travelling and tasting delicious food in its natural habitat, but we'll be staying a bit closer to home now until next year. We're just as spoilt for awesome food here in London though, so there'll be plenty to write about in the run-up to Christmas and beyond.

Stay hungry,
T x